Pride Hospitality, a division of Pride Company, has been a reliable partner for leading hospitality groups and restaurants in the Netherlands since 2007. We focus on connecting exceptional hospitality professionals with vibrant teams to promote growth and success. Our commitment to excellence drives us to build meaningful partnerships and provide high-quality service in the hospitality sector. We are based in the Netherlands and foster a collaborative and professional environment for all team members.

The Role

This full-time, on-site Chef de Partie position is located in the Amsterdam Area. In this role, you will be responsible for the preparation, cooking, and presentation of dishes in your designated kitchen section. Collaborating closely with the Head Chef and Sous Chef, you will ensure that all meals meet quality standards while adhering to strict hygiene and safety protocols.

Responsibilities

• Oversee kitchen staff in your section and manage daily operations.
• Mentor junior chefs and support their development.
• Maintain a clean and organized workspace.
• Contribute to menu development and daily specials.

Requirements

• Proficient in food preparation, cooking techniques, and presentation across various cuisines.
• Experience in kitchen management and leadership, with the ability to mentor junior staff.
• Strong knowledge of food safety, hygiene protocols, and kitchen equipment usage.
• Excellent organizational and time management skills for a high-pressure environment.
• Ability to adapt to a dynamic, team-oriented setting with strong communication skills.
• Culinary certification or equivalent training in catering and hospitality.
• Previous experience as a Chef de Partie or in a similar role in fast-paced kitchens is a significant advantage.
• Fluency in English; proficiency in Dutch is a plus.