As a Cook, you will be responsible for preparing meals that ensure maximum guest satisfaction, adhering to Viking China Outbound Standards and HACCP regulations. Your duties will include the professional preparation and distribution of daily meals for guests and crew, ordering stock in collaboration with the Executive Chef, and maintaining cleanliness in the work area according to HACCP guidelines. You will also assist in inventory management, participate in loading processes, and support other departments as needed.

To qualify, you should have at least two years of experience in an Asian kitchen within the luxury hotel or catering industry. International or ship experience is preferred. Proficiency in Mandarin is essential, and conversational skills in English are a plus. You must be able to work independently, be service-oriented, and possess the ability to train and motivate others. Flexibility, teamwork, and a positive attitude are key attributes for success in this role.