Chef de Partie at OTEMBA

Chefs

Chef de Partie

OTEMBA

Amsterdam, North Holland, Netherlands

2.500 – 3.100 / month

On-Site

Intermediate

posted 38 days ago

View company profile

Vacancy Summary

Join OTEMBA RAMEN - OOST as a Chef de Partie and help establish a dynamic kitchen. This role offers the chance to be part of a new restaurant concept in Amsterdam, focusing on quality ramen and Japanese cuisine.

Required skills

Quality Control

REST

Chef

Presentation

Mise en place

Support

Responsibility

Ramen

Training

Management

WELL

Kitchen Organization

Willingness to Learn

Japanese Cuisine

English level

Fluent

Languages

Dutch

English

CHEF DE PARTIE – OTEMBA RAMEN OOST 🍜

PLEASE NOTE: LIVING IN AMSTERDAM OR WITHIN EASY COMMUTING DISTANCE IS A STRICT REQUIREMENT FOR THIS POSITION.

OVER OTEMBA

OTEMBA means untamable, rebellious and unforgettable. We are a Japanese-Western restaurant concept in Amsterdam, known for bold flavours, quality ramen and our own rebellious twist on Japanese cuisine. This September, we are opening our third location: OTEMBA RAMEN - OOST, located on the lively Javastraat in Amsterdam Oost. For this brand-new restaurant, we are looking for an experienced Chef de Partie who is excited to become part of the opening team.

DE ROL

As Chef de Partie at OTEMBA RAMEN - OOST, you will help us establish a strong and well-organised kitchen from day one. You will: Because this is a new location, you will have the opportunity to actively help shape the kitchen, the team and the daily way of working.

•

Prepare and serve our signature ramen, gyoza and Japanese-inspired dishes

•

Maintain consistent quality, taste, presentation and portion sizes

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Organise your mise en place and keep your station clean and structured

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Work closely with the Kitchen Manager and the rest of the team

•

Help create efficient routines and a smooth kitchen operation

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Support and train new colleagues where needed

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Contribute ideas for specials, dishes and kitchen improvements

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