M
Head Bartender
Meet Berlage
Netherlands
On-Site
Intermediate
posted 66 days ago
View company profile
Vacancy Summary
Join Meet Berlage as a Head Bartender in Amsterdam, where you will lead bar operations in a vibrant event space. This role offers the chance to create unique beverage experiences while working in a historic venue that values hospitality and collaboration.
Required skills
Communication Skills
Training
Operations
Management
service
SOLID
Dutch
English
Cash Handling
Bartending
Food & Beverage Knowledge
English level
Fluent
Languages
English
Dutch
Company Description Meet Berlage is a lively meeting and event venue located in the heart of Amsterdam, housed in the historic Beurs van Berlage. This unique space combines heritage with modern functionality, providing an inspiring environment for professionals and creatives alike. Role Description As the Head Bartender, you will oversee bar operations in a dynamic setting, preparing and serving a wide range of beverages while ensuring high-quality standards. Your responsibilities will include training bar staff, managing inventory and cash handling, and delivering exceptional customer service to guests. You will support events with customized beverage offerings and collaborate with the hospitality team to maintain a welcoming atmosphere. Additionally, you will assist in developing drink menus and uphold safety and hygiene standards while embodying the values of Meet Berlage through your professional conduct. ## Vereisten - Strong customer service and communication skills to engage guests and support a diverse community. - Solid bartending and food & beverage knowledge, including drink mixing and menu understanding. - Accurate cash handling and point-of-sale experience for transaction management. - Previous experience in a bar, café, or hospitality setting, ideally in high-traffic or event-driven environments. - Leadership abilities to supervise staff and foster a team-oriented workplace. - Knowledge of hygiene and safety regulations for compliant bar operations. - Good spoken and written English skills; Dutch is a plus. - Flexibility to work evenings, weekends, and during events as needed. - Formal bar or hospitality training, or equivalent practical experience, is advantageous.
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