Atithi Indian Restaurants is a chain of casual fine-dining Indian restaurants located in various cities across the Netherlands, known for its exceptional food, service, and ambiance. In this role, you will be responsible for the daily operations of the kitchen, working independently with the support of one or two part-time assistants.

The Role

As a Chef, you will oversee the preparation and presentation of dishes, ensuring compliance with regulations and maintaining high standards of quality and efficiency in the kitchen.

Responsibilities

• Supervise and prepare dishes in accordance with regulations (HACCP, safety, etc.) and work instructions (recipes).
• Manage stock and order supplies, ensuring sufficient inventory and timely orders, while adhering to the FIFO principle.
• Maintain cleanliness and organization in the kitchen according to safety regulations and schedules.
• Propose improvements and optimizations for kitchen processes, including accountability of consumption and uniform application of instructions.
• Handle adverse circumstances such as lifting heavy items, working under pressure during peak times, and managing risks associated with kitchen equipment.

Requirements

• Permanent residence in the EU/EEA/Switzerland.
• MBO Level-3 in Horeca.

What We Offer

• Travel allowance and meals during working hours.
• Brand clothing provided.
• Performance bonus and daily tips.
• Opportunities to work with an international team of experts.
• Additional benefits including a bonus scheme, tips, holiday pay, lunch discount, and possibilities for promotion.

Are you ready to join our team of experts? Apply today!